| Home Our Cooking Guidelines |
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Pasta type:
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Cooking time: |
Ingredients to add: |
Any other recommendations:
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Our Cooking Guidlines
Pasta (Any) |
To help you cook our foods, we decided to provide
a simple cooking guide shown below as a table.
If you have any further queries, please feel free to call us.
3 Minutes |
Pinch of salt |
Stir occasionally |
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Ravioli (Any) |
4 Mintues |
Pinch of salt |
Allow the ravioli to float to surface, this indicates the ravioli is ready |
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Main Dishes:
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Cooking by Oven: |
Cooking by Microwave: |
Any other recommendations: |
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Beef or Vegetable Lasagne |
20mins. 180C |
5mins. Medium power |
Keep lid halfway off |
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Greek or Vegetable Moussaka |
20mins. 180C |
5mins. Medium power |
Keep lid halfway off |
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Canellonis (Any) |
20mins. 180C |
4mins. Medium power |
Keep lid halfway off |
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Chicken dishes (Any) |
20mins. 180C |
4mins. Medium power |
Keep lid halfway off |
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